Foodservice & fresh · Product Catalog
Restaurant Supply Product Catalog Template
Use this restaurant supply product catalog template to present the full range: it opens with 10 products from Line & Ladle Restaurant Supply, a fictional brand, arranged in 6 sections (smallwares, cutlery, tableware and disposables and more), with Stainless Hotel Pan, Full Size, 4 in and Countertop Induction Burner, 1,800 W among the featured pieces. Products sit in a clean grid with a photo, name, short description and price that works in print and on a phone. Add your own photos and products, then download a PDF or publish an online catalog with search and categories.
Free to use. No signup needed. Opens with these sample products so you can edit them.
Live preview · Line & Ladle Restaurant Supply (fictional)
Sample data
What's in this restaurant supply product catalog
| SKU | Product | Category | Price |
|---|---|---|---|
| LL-SW101 | Stainless Hotel Pan, Full Size, 4 in | Smallwares | $24.00 |
| LL-SW205 | Aluminum Sheet Pan, Half Size | Smallwares | $12.00 |
| LL-SW310 | Color-Coded Cutting Board, 18 x 24 in | Smallwares | $28.00 |
| LL-CT101 | Commercial Chef's Knife, 10 in | Cutlery | $32.00 |
| LL-TB105 | Porcelain Plate, 10.5 in | Tableware | $72.00 |
| LL-TB012 | Polycarbonate Tumbler, 12 oz | Tableware | $58.00 |
| LL-DP016 | Deli Containers with Lids, 16 oz | Disposables | $46.00 |
| LL-EQ180 | Countertop Induction Burner, 1,800 W | Equipment | $189.00 |
| LL-EQ314 | Immersion Blender, 14 in Shaft | Equipment | $249.00 |
| LL-ST022 | Clear Food Storage Box, 22 qt | Storage | $24.00 |
Tips
How to make a great restaurant supply product catalog
Sections and layout for a restaurant supply catalog
A restaurant supply catalog should help a chef or owner equip a kitchen: organize by station (prep, line, dish, front of house), give specs such as capacity, material and NSF certification, and show tableware in a place setting. A new-restaurant checklist page turns the catalog into a planning tool for openings.
Photographing restaurant supply products
Product shots on white for smallwares; equipment needs front and angled views with dimensions. Tableware benefits from one plated shot to show scale and finish.
What restaurant supply buyers look for
Restaurant owners and chefs buy on durability, standard sizes and certification. Use foodservice size names (full, half and third pans; half sheet pans), show NSF or equivalent sanitation certification for equipment and food-contact items, and give electrical specs for anything with a plug. Case quantities for tableware and disposables are essential.
FAQ
Restaurant Supply product catalog questions
What certifications matter in a restaurant supply catalog?
What sizes should a restaurant supply catalog use?
Should I send my catalog as a PDF or a link?
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Make your restaurant supply product catalog now
Open this catalog with the sample products, add your photos, then download a PDF or publish an online catalog.