Foodservice & fresh · Product Catalog
Food Distribution Product Catalog Template
Use this food distribution product catalog template to present the full range: it opens with 10 products from Harvest Lane Foods, a fictional brand, arranged in 6 sections (dry goods, dairy, proteins and produce and more), with Extra Virgin Olive Oil, 4 x 3 L and Kraft Takeout Box #8 among the featured pieces. Products sit in a clean grid with a photo, name, short description and price that works in print and on a phone. Add your own photos and products, then download a PDF or publish an online catalog with search and categories.
Free to use. No signup needed. Opens with these sample products so you can edit them.
Live preview · Harvest Lane Foods (fictional)
Sample data
What's in this food distribution product catalog
| SKU | Product | Category | Price |
|---|---|---|---|
| HL-DG050 | All-Purpose Flour, 50 lb | Dry goods | $28.50 |
| HL-DG301 | Extra Virgin Olive Oil, 4 x 3 L | Dry goods | $98.00 |
| HL-DG410 | Arborio Rice, 10 lb | Dry goods | $24.00 |
| HL-DG510 | Crushed Tomatoes, 6 x #10 Can | Dry goods | $42.00 |
| HL-DY036 | Unsalted Butter, 36 x 1 lb | Dairy | $168.00 |
| HL-DY420 | Low-Moisture Mozzarella, Shredded, 4 x 5 lb | Dairy | $74.00 |
| HL-PR410 | Boneless Chicken Thighs, 4 x 10 lb | Proteins | $118.00 |
| HL-PD050 | Yellow Onions, 50 lb | Produce | $32.00 |
| HL-FZ605 | French Fries 3/8 in, 6 x 5 lb | Frozen | $46.00 |
| HL-DS008 | Kraft Takeout Box #8 | Disposables | $38.00 |
Tips
How to make a great food distribution product catalog
Sections and layout for a food distribution catalog
A food distribution catalog is a product guide for chefs: organize by category, give pack size, brand, storage temperature and yield where relevant, and highlight local or specialty products. A page on ordering, delivery routes and cutoffs helps new accounts get started.
Photographing food distribution products
Images are optional for staples; most chefs order by code and pack. Use photos for specialty items and new products, shot simply on white, and show the case or bag as delivered so receiving staff can match it at the back door.
What food distribution buyers look for
Independent restaurants order from distributors several times a week, usually from an order guide: the list of items they buy regularly with pack size, brand and current price. Make your list easy to scan by category and pack, flag items with volatile prices (proteins, dairy, produce) and state your substitution policy.
FAQ
Food Distribution product catalog questions
What should a food distribution catalog include?
What is an order guide in food distribution?
Should I send my catalog as a PDF or a link?
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Make your food distribution product catalog now
Open this catalog with the sample products, add your photos, then download a PDF or publish an online catalog.