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Foodservice & fresh · Price List

Seafood Price List Template

Built for buyers who order by code, this seafood price list template sets out 10 items from Tidewater Seafood, a fictional supplier, under 4 category headings (fish, shellfish, smoked and prepared). Every line carries an item code, the unit of sale and a price, from $9.80 to $95 in the sample; the list runs from Cod Loins, IQF and Local Oysters. Change a price once, print an effective date, and share a PDF or a live link that always shows the current list.

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Free to use. No signup needed. Opens with these sample products so you can edit them.

Live preview · Tidewater Seafood (fictional)

Sample data

What's in this seafood price list

10 items in 4 sections: fish (3), shellfish (5), smoked (1), prepared (1). Sold by per lb, 10 lb bag, box of 100 and each. Update prices in the editor, or paste a new list from Excel.
Sample products included in this template
CodeItemUnitPriceMin.
TW-FS101Atlantic Salmon Fillet, Skin-Onper lb$12.50
TW-FS205Pacific Halibut Filletper lb$24.00
TW-FS310Cod Loins, IQFper lb$9.80
TW-SH010Live Mussels10 lb bag$32.00
TW-SH100Local Oystersbox of 100$95.00
TW-SH620Shrimp 16/20, Raw, Peeled and Deveinedper lb$11.00
TW-SH710Dry Sea Scallops, U10per lb$29.00
TW-LB125Live Lobster, 1.25 lbeach$16.50
TW-SM101Cold-Smoked Salmon, Slicedper lb$21.00
TW-PR024Crab Cakes, 4 ozcase of 24$64.00

Tips

How to make a great seafood price list

Units, tiers and updates on a seafood price list

A seafood price list changes daily, so print the date and market-price notes clearly. List species, cut or form (fillet, whole, shucked), size grade, origin, wild or farmed, pack and price per pound or per piece. Group by fish, shellfish, smoked and prepared, and keep the order cutoff and delivery temperature at the top.

Fields to show on a seafood price list

Species and common name, form (fillet, whole, IQF), size grade, origin, wild or farmed, catch or farming method, certification, unit (per lb, per piece, per case), price and a market-price flag.

Typical seafood wholesale terms

Seafood is market priced, often daily, with early order cutoffs for next-morning delivery. Terms are commonly COD or net 7 for new accounts and net 14–30 for established ones. Live and fresh product needs strict cold-chain handling; state your delivery temperature standard and credit policy.

FAQ

Seafood price list questions

What details belong on a seafood price list?

Species, cut, size grade, origin, wild or farmed, pack size and price per pound or piece, plus the date. Chefs also value catch method and sustainability notes.

How should a seafood price list handle daily price changes?

Date the list and mark items as market priced, or confirm prices at order. A live online catalog lets you update prices without resending files.

Should I list catch method and origin?

Yes. Restaurants increasingly print origin and catch method on menus, some markets require origin labeling, and it is a selling point.

How often should I update my price list?

Reissue it whenever costs move enough to change a price, and at least once a year. Always print an effective date at the top so buyers know which version they are holding; with an online catalog link they always see the current one.

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Make your seafood price list now

Open this price list with the sample items, update codes and prices, then share a PDF or a live link.

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