Food & drink · Product Catalog

Chocolate Product Catalog Template

Use this chocolate product catalog template to present the full range: it opens with 10 products from Cacao & Co., a fictional brand, arranged in 5 sections (bars, bonbons, seasonal and baking and more), with 70% Dark, Tanzania, 60 g, Oat Milk 50%, 60 g and Hot Cocoa Bombs, 3 Pack among the featured pieces. Products sit in a clean grid with a photo, name, short description and price that works in print and on a phone. Add your own photos and products, then download a PDF or publish an online catalog with search and categories.

Use this template Product catalog maker

Free to use. No signup needed. Opens with these sample products so you can edit them.

Cacao & Co.

Bean-to-bar chocolate

2027 Product Catalog

Bestseller

70% Dark, Tanzania, 60 g

CC-BR01

Two ingredients: cacao, cane sugar. Red fruit, cocoa.

$9.00

85% Dark, Peru, 60 g

CC-BR02

Deep, earthy, low sweetness.

$9.50

New

Oat Milk 50%, 60 g

CC-BR05

Dairy-free milk chocolate. May contain nuts.

$9.00

Sea Salt Caramel Milk, 60 g

CC-BR06

Contains: milk. May contain nuts.

$8.50

Bonbon Box, 9 Pieces

CC-BB09

Seasonal fillings. Best within 3 weeks.

$30.00

Bonbon Box, 16 Pieces

CC-BB16

Seasonal fillings. Best within 3 weeks.

$48.00

cacaoandco.com · hello@cacaoandco.com · +1 (555) 014-2290

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Live preview · Cacao & Co. (fictional)

Sample data

What's in this chocolate product catalog

10 products across 5 sections (bars, bonbons, seasonal, baking and gifts), with 3 flagged as bestseller, new and holiday to guide a first order. Add your own photos and descriptions, or import products from a spreadsheet.

Sample products included in this template
SKU	Product	Category	Price
CC-BR01	70% Dark, Tanzania, 60 g	Bars	$9.00
CC-BR02	85% Dark, Peru, 60 g	Bars	$9.50
CC-BR05	Oat Milk 50%, 60 g	Bars	$9.00
CC-BR06	Sea Salt Caramel Milk, 60 g	Bars	$8.50
CC-BB09	Bonbon Box, 9 Pieces	Bonbons	$30.00
CC-BB16	Bonbon Box, 16 Pieces	Bonbons	$48.00
CC-SE01	Hot Cocoa Bombs, 3 Pack	Seasonal	$18.00
CC-BK01	Dark Couverture Drops 70%, 1 kg	Baking	$24.00
CC-BK05	Cocoa Nibs, 200 g	Baking	$12.00
CC-GF01	Tasting Flight, 4 Bars	Gifts	$36.00

Tips

How to make a great chocolate product catalog

Sections and layout for a chocolate catalog

A chocolate catalog should feel like a tasting: close-up shots of snapped bars and cut bonbons, short tasting notes and the origin story of each bean. Organize by origin, cocoa percentage or flavor, and give gift boxes a spread showing the contents. A page on storage (cool, dry, away from strong smells) protects quality on store shelves.

Photographing chocolate products

Shoot wrapped bars straight on, then one unwrapped and snapped to show color and texture. Keep the room cool so chocolate does not bloom under the lights. Bonbons look best from a slight overhead angle in tidy rows.

FAQ

Chocolate product catalog questions

How do I photograph chocolate for a catalog?

Shoot in cool, soft light so the chocolate does not melt or bloom, and include a snapped bar or cut bonbon to show texture. Keep packaging shots straight on for the shelf view.

What should craft chocolate bars wholesale for?

Around half of retail is typical: a $9 bar wholesales near $4.50. The wholesale price calculator checks your margin.

Should I send my catalog as a PDF or a link?

Both. A PDF is best for email attachments, printing and trade shows; an online catalog link is better on phones and WhatsApp because it always shows your latest products and prices, and buyers can send an order from it. CatalogKite gives you both from the same document.

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Make your chocolate product catalog now

Open this catalog with the sample products, add your photos, then download a PDF or publish an online catalog.

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